|
Serving Up the Harvest:
Celebrating the Goodness of Fresh Vegetables
by Andrea Chesman. Buy them at the farmers' market, roadside farmstand or pick them from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. With over 175 recipes designed to bring out the very best in whatever produce is peaking now, from spring's first peas and broccoli to autumn's winter squash and kale. Serving up the harvest has never been so delicious. Paperback, 502 pages.
Click symbols for more info:
|
Shipping Weight: 3 lbs
|
|
|
|
My Shopping Cart:
Give the gift
